The function rooms at the Argyll Hotel in Glasgow can cater for up to 80 to 120 guests. Our function rooms include our Drawing Room and Sutherlands Restaurant which are both ideal for a wedding function or a special celebration. Please see below menu items available at our function rooms in Glasgow.

» Celebration Menus
» Buffet Menus

Celebration Menus

Please see our selection of menus perfect for any special day. We have a choice of three menus with hopefully something to suit everyone.

Menu A

Starters

Chef's seasonal soup of the day

Glazed goats cheese, caramelised pears and crisp rocket with French dressing

Scotch haggis with apple and ginger puree and rustic salad

Mains

Roast local chicken with wild mushrooms essence and roast garlic

Scottish salmon fillet, smoked salmon and herb mash with lemon butter sauce

Creamy risotto of wild mushrooms and parmesan with fresh herbs

Desserts

Creamy stilton with rustic oatcakes and Brae burn apples

Mascarpone and Glayva ousse with Scottish raspberries

Chocolate and cappuccino mousse with French meringue

Tea, coffee and petit fours

£20.00 per person
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Menu B

Starters

Chef's seasonal soupe of the day

Glazed goats cheese salad with home dried tomatoes and fresh pesto

Smoked salmon and baby prawns with avacado salsa

Mains

Roast local chicken with roast vegetablesand thyme jus

Scottish salmon fillet with local mussels, crisp leeks and confit garlic

Creamy risotto of wild mushroom and parmesan with fresh herbs

Desserts

Chef's selection of cheese and biscuits with apple chutney

Chocolate orange terrine with pistachio ice cream

Scottish raspberry pavlova with vanilla and almonds

Tea, coffee and petit fours

£23.00 per person

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Menu C

Starters

Chef's seasonal soup of the day

Terrine fo braised chicken and leeks with mustard dressing

Smoked salmon and baby prawns with avacado salsa

Mains

Braised lamb neck fillet with pomme puree and tomato jus

Wild sea bass fillet with wild mushrooms and garlic butter

Glazed goats tartlet with caramelised apple and fresh pesto

Desserts

Chef's selection of cheese and biscuit with apple chutney

Honey and brandy parfait with banana jam and chocolate sauce

Classic chocolate creme brulee with vanilla ice cream

Tea, Coffee and petit fours

£25.00 per person

Buffet Menus

BUFFET SELECTION
__________________________

All prices based on a minimum of
Ten people